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Chicken is one of the most commonly consumed high protein foods. The breast is the leanest part. Each 3-ounce (oz), or 85 g, serving of roasted, skinless chicken breast will provide you about 27 g of protein and 140 calories.

Chicken vs. Beef: Analyzing the Benefits of Each in High-Protein Diets

Some studies show that eating chicken on a high protein diet can help you lose weight and increase muscle mass when paired with resistance training. However, the same benefits are also seen when beef is the main protein source.

A chicken’s nutrient profile is often affected by its diet. Pasture-raised chickens have higher antioxidant and omega-3 levels.

Besides protein, chicken is a great source of niacin, vitamin B6, selenium, and phosphorus.

High-protein diet
Weight loss
Muscle mass
Resistance training
Chicken
Beef
Pasture-raised chickens
Antioxidant levels
Omega-3 levels
Vitamin B6

How much Protein in Chicken?

Chicken comes in a variety of cuts, including breasts, thighs, wings and drumsticks. Each cut contains a different amount of protein, fat and calories, so each works best for different purposes.

Chicken is one of the most commonly consumed meats worldwide.
It is especially popular among fitness enthusiasts because it is a great source of protein.

High-protein foods can help you reach your health and fitness goals, such as building muscle, maintaining muscle and losing fat

Chicken is a popular meat and great source of protein.
Below are the protein contents of different cuts of cooked, boneless and skinless chicken:

  • Chicken breast: 54 grams in one breast, or 31 grams per 100 grams
  • Chicken thigh: 13.5 grams in one thigh, or 26 grams per 100 grams
  • Chicken drumstick: 12.4 grams in one drumstick, or 28.3 grams per 100 grams
  • Chicken wings: 6.4 grams in one wing, or 30.5 grams per 100 grams

Which Country Consumes the Greatest Amount of Chicken?

Chicken is one of the most popular foods on Earth. It is a great source of protein, and it is significantly less expensive when compared to other types of meat, such as beef and seafood. Therefore, there are a lot of people who eat chicken regularly. The country that consumes the greatest amount of chicken is the United States. Every year, the United States consumes approximately 15,000 metric tons of chicken, placing it significantly in front of the second-place region. The United States adds chicken to just about everything. For example, a lot of people consume chicken wings when they watch sporting events. Chicken stock is also a popular ingredient in soup. People even stuff chicken with other types of ingredients. Therefore, chicken is incredibly popular in the United States.

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